Royal Icing
PREP TIME: 10 min
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YIELD: frosting for 3 dozen 2-3-inch cookies |
INGREDIENTS:
| 4 cups powdered sugar | 1/3 cup water |
| 1/8 cup dried egg whites | food coloring |
- 4 cups powdered sugar
- 1/8 cup dried egg whites
- 1/3 cup water
- food coloring
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PREPARATION DIRECTIONS:
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1.
COMBINE powdered sugar and dried egg whites. Stir in water to achieve a spreadable consistency. Divide into several smaller bowls. Stir in food coloring.
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2.
BRUSH frosting on each cookie using pastry brush to coat top. Add sparkling sugars and toppings of your choice while still soft. Or pipe onto cookies using a pastry bag or ziptop bag with corner snipped off. Frosting will harden as it dries.
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