Sweet Blueberry Drop Biscuits
PREP TIME: 8 min
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COOK TIME: 10 min
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YIELD: 12 biscuits |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1/4 cup Crisco® All-Vegetable Shortening chilled |
| 2 cups White Lily® Enriched Bleached Self-Rising Flour | 2/3 to 3/4 cups buttermilk or milk |
| 1/3 cup sugar | 1 cup fresh or frozen blueberries thawed and drained |
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/3 cup sugar
- 1/4 cup Crisco® All-Vegetable Shortening, chilled
- 2/3 to 3/4 cups buttermilk or milk
- 1 cup fresh or frozen blueberries, thawed and drained
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 500º F. Spray baking sheet with no-stick cooking spray.
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2.
COMBINE flour and sugar into bowl. Cut in shortening with pastry blender until lumps are the size of peas. Blend in just enough buttermilk with a fork until dough leaves sides of bowl. Gently stir in blueberries.
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3.
DROP dough by rounded tablespoonfuls onto prepared baking sheet 1 to 2 inches apart. Bake 8 to 10 minutes or until golden brown.
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4.
COOL 2 minutes. Split and serve warm with butter.
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