Strawberries and Cream Shortcake Parfait
PREP TIME: 15 min
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COOK TIME: 10 min
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YIELD: 8 servings |
INGREDIENTS:
| Shortcake | 1/3 cup milk |
| Crisco® Original No-Stick Cooking Spray | 1/4 cup butter, melted |
| 2 cups White Lily® Enriched Bleached Self-Rising Flour | Topping |
| 3 tbsps. sugar | 1 cup heavy cream whipped with 1 tablespoon of sugar |
| 1 large egg lightly beaten | 4 cups sliced strawberries sweetened to taste |
- Shortcake
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 3 tablespoons sugar
- 1 large egg, lightly beaten
- 1/3 cup milk
- 1/4 cup butter, melted
- Topping
- 1 cup heavy cream, whipped with 1 tablespoon of sugar
- 4 cups sliced strawberries, sweetened to taste
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 400º F. Spray baking sheet with no-stick cooking spray.
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2.
COMBINE flour and sugar in a medium bowl. Blend together egg, milk and melted butter in small bowl. Add to dry ingredients; stir until moistened. Drop by teaspoonfuls onto prepared baking sheet.
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3.
BAKE 8 to 10 minutes or until golden brown.
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4.
LAYER into parfait glasses beginning with 2 tablespoons of strawberries, 2 shortcakes and whipped cream; repeat. Top with whipped cream.
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