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White Lily

Strawberry Streusel Muffins


10 min


20 min


6 muffins


Crisco® Original No-Stick Cooking Spray 1 large egg
1 1/4 cups White Lily® Enriched Bleached All Purpose Flour 1 large egg white
1/4 cup sugar 2 tbsps. Smucker's® Strawberry Preserves
1 tsp. baking powder STREUSEL TOPPING
1/4 tsp. salt 1/4 cup White Lily® Enriched Bleached All Purpose Flour
1/4 cup Crisco® Pure Vegetable Oil 2 tbsps. firmly packed brown sugar
3 tbsps. milk 1 tbsp. butter melted


  1. 1.
    HEAT oven to 375°F. Coat 6-cup muffin pan lightly with no-stick cooking spray.

  2. 2.
    STIR flour, sugar, baking powder and salt together in medium bowl.

  3. 3.
    WHISK oil, milk, egg and egg white together in small bowl. Stir into dry ingredients just until moistened. Divide batter evenly in muffin cups, filling cups about half full. Spoon 1 teaspoon preserves in center of batter, pressing down slightly.

  4. 4.
    MIX together flour and brown sugar. Stir in melted butter using a fork to break up mixture to make crumbs. Sprinkle about 1 tablespoon on top of each muffin.

  5. 5.
    BAKE 20 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes. Remove from pan. Serve warm.