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White Lily

Traditional Sugar Cookies


30 min


8 min


2 to 3 dozen cookies


2 1/4 cups White Lily® Enriched Bleached All Purpose Flour 1 large egg
1 tsp. baking powder 1 tbsp. milk
1/4 tsp. salt 1 tsp. vanilla extract
1/2 cup butter 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
3/4 cup sugar Colored sugar, sprinkles or candy bits


  1. 1.
    HEAT oven to 375°F.

  2. 2.
    COMBINE flour, baking powder and salt in small bowl. Beat butter in large bowl 30 seconds using an electric mixer. Add sugar; beat until light and fluffy. Beat in egg, milk and vanilla. Add flour mixture. Beat until smooth. Divide dough in half. Cover and chill about 3 hours.

  3. 3.
    ROLL out half the dough at a time, on lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place on ungreased baking sheets.

  4. 4.
    BAKE 7 to 8 minutes or until lightly browned. Cool on wire rack. Frost cooled cookies. Decorate with sugar, sprinkles or candy bits.