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White Lily

White Lily Chocolate Chip Cookies

PREP TIME:

15 min

COOK TIME:

10 min

YIELD:

4 dozen cookies

INGREDIENTS:

3 cups White Lily® Enriched Bleached All Purpose Flour 1/2 cup granulated sugar
1 tsp. baking soda 2 large eggs
1/2 tsp. salt 2 tsps. vanilla extract
1 cup butter softened2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 cup packed brown sugar 1 cup chopped nuts

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375°F. Combine flour, baking soda and salt in medium bowl.

  2. 2.
    BEAT butter, brown sugar and granulated sugar in large bowl with electric mixer. Beat in eggs and vanilla until light and fluffy. Blend in flour mixture.

  3. 3.
    STIR in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto baking sheet.

  4. 4.
    BAKE 8 to 10 minutes. Cool on wire rack.