White Lily Buttermilk Pie
PREP TIME: 30 min
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COOK TIME: 45 min
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YIELD: 8 servings |
INGREDIENTS:
| Single Crust Flaky Pie Crust | 3 large eggs, lightly beaten |
| 1/4 cup White Lily® Enriched Bleached All Purpose Flour | 1/2 cup buttermilk |
| 1 3/4 cups sugar | 1 1/2 tsps. vanilla extract |
| 1/2 tsp. salt | 1 tsp. ground nutmeg |
| 8 tbsps. butter, softened | 2 cups fresh berries or sliced peaches |
- Single Crust Flaky Pie Crust
- 1/4 cup White Lily® Enriched Bleached All Purpose Flour
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 8 tablespoons butter, softened
- 3 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 2 cups fresh berries or sliced peaches
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 400°F.
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2.
PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; chill.
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3.
COMBINE flour, sugar and salt in large bowl. Combine butter, eggs and buttermilk in small bowl. Add to flour mixture. Stir in vanilla.
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4.
POUR into chilled unbaked pie crust. Sprinkle top with nutmeg.
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5.
BAKE 45 to 50 minutes. Cool on wire rack. Refrigerate until ready to serve. Serve with fruit.
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