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White Lily

Cheesy-Onion Corn Dogs

PREP TIME:

10 min

COOK TIME:

5 min

YIELD:

10 corn dogs

INGREDIENTS:

10 hot dogs 1/2 cup finely chopped onion
1 qt. Crisco® Pure Vegetable Oil 1 clove garlic minced
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 1 tsp. hot pepper sauce
1 cup lemon-lime carbonated beverage 2 eggs, beaten to stiff peaks
1/2 cup grated Parmesan cheese 1 cup crushed cheese crackers

PREPARATION DIRECTIONS:

  1. 1.
    INSERT wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.

  2. 2.
    FILL electric skillet or deep-fat fryer with oil (about 2 inches deep). Heat oil to 375°F.

  3. 3.
    COMBINE cornmeal mix, carbonated beverage, cheese, onion, garlic and hot pepper sauce. Fold in beaten egg whites.

  4. 4.
    DIP hot dogs into batter, then coat with crackers. Carefully dip in hot oil, a few at a time. Fry 2 1/2 to 3 minutes or until golden brown, turning once. Drain on paper towels.