Southwestern Turkey Pie with Cheddar Crust
PREP TIME: 25 min
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COOK TIME: 45 min
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YIELD: 8 servings |
INGREDIENTS:
| CRUST | 1 medium bell pepper coarsely chopped (red, green or combination) |
| Crisco® Original No-Stick Cooking Spray | 2 cups cubed cooked turkey breast |
| 1 tbsp. White Lily® Enriched Self-Rising White Cornmeal Mix | 1 tsp. ground cumin |
| 1 1/4 cups White Lily® Enriched Bleached All Purpose Flour | 1/2 tsp. oregano leaves |
| 1 cup shredded Cheddar cheese | 1/4 tsp. salt |
| 1/2 tsp. salt | 1 cup sour cream |
| 1/3 cup butter | 1 (16 oz.) can black beans rinsed and drained |
| FILLING | 1 cup frozen corn |
| 2 tbsps. butter | 1 (8 oz.) can chunky salsa |
| 1 medium onion chopped | 1 cup finely shredded Cheddar cheese |
- CRUST
- Crisco® Original No-Stick Cooking Spray
- 1 tablespoon White Lily® Enriched Self-Rising White Cornmeal Mix
- 1 1/4 cups White Lily® Enriched Bleached All Purpose Flour
- 1 cup shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/3 cup butter
- FILLING
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium bell pepper, coarsely chopped (red, green or combination)
- 2 cups cubed cooked turkey breast
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 (16 oz.) can black beans, rinsed and drained
- 1 cup frozen corn
- 1 (8 oz.) can chunky salsa
- 1 cup finely shredded Cheddar cheese
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 375°F. Spray a 9-inch deep dish pie plate with no-stick cooking spray. Add cornmeal mix to coat bottom of pie plate; set aside.
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2.
COMBINE flour, 1 cup cheese, salt and 1/3 cup butter in medium bowl until crumbly; press into bottom and up sides of pie plate. Set aside.
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3.
MELT 2 tablespoons butter in medium saucepan over medium heat. Add onion and pepper; cook and stir until onion is translucent, 3 to 4 minutes.
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4.
ADD turkey, cumin, oregano and salt. Cook and stir 2 minutes over medium heat to combine flavors.
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5.
POUR turkey mixture into prepared crust. Layer sour cream, black beans, corn and salsa over turkey mixture.
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6.
BAKE on lowest oven rack 40 minutes or until crust is golden brown. Top with 1 cup cheese. Bake an additional 5 minutes or until cheese is melted. Makes 8 servings.
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