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White Lily

Southern Pecan Pie

PREP TIME:

25 min

COOK TIME:

50 min

YIELD:

8 servings

INGREDIENTS:

Single Crust Flaky Pie Crust 1/4 cup butter melted
3 large eggs 1/4 tsp. salt
1 cup light corn syrup 1 cup coarsely chopped pecans
2/3 cup packed brown sugar 1 cup pecan halves

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 425°F. Prepare dough for single-crust pie. Place crust in 9-inch pan; chill.

  2. 2.
    BEAT eggs in large bowl. Beat in corn syrup, brown sugar, butter and salt. Mix well. Stir in chopped pecans; pour into unbaked pie shell. Arrange pecan halves evenly over the top.

  3. 3.
    BAKE 15 minutes. Reduce temperature to 350°F; bake an additional 30 to 35 minutes or until knife inserted slightly off center comes out clean. Cool on wire rack. Serve with whipped cream, if desired.