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White Lily

Poppyseed Corn Muffins with Cheddar

PREP TIME:

15 min

COOK TIME:

20 min

YIELD:

12 servings

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1 1/4 cups milk
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 1 cup shredded Cheddar cheese
2 tbsps. sugar 1/4 cup Crisco® Pure Vegetable Oil
1 large egg lightly beaten1 tbsp. poppy seeds

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 425°F. Spray muffin cups lightly with no-stick cooking spray or use muffin cup liners.

  2. 2.
    COMBINE cornmeal mix and sugar in large bowl.

  3. 3.
    WHISK together egg, milk, cheese and oil in small bowl. Add to cornmeal mixture, stirring just until moistened.

  4. 4.
    FILL muffin cups about 2/3 full using a spoon or scoop. Sprinkle tops with poppy seeds.

  5. 5.
    BAKE 20 to 25 minutes.