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White Lily

Peppered Sour Cream Biscuits

PREP TIME:

10 min

COOK TIME:

15 min

YIELD:

12 servings

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1 cup sour cream
3 cups White Lily® Enriched Bleached Self-Rising Flour 2/3 cup milk
3/4 tsp. garlic-seasoned black pepper 1/4 cup butter melted

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 450°F. Spray baking sheet with no-stick cooking spray.

  2. 2.
    STIR together all remaining ingredients in large bowl to form a ball.

  3. 3.
    TURN onto floured surface. Knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.

  4. 4.
    CUT with 3-inch biscuit cutter. Place on prepared baking sheet. Brush with additional melted butter, if desired.

  5. 5.
    BAKE 13 to 15 minutes or until golden brown.