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White Lily

Orange Pancakes

PREP TIME:

10 min

COOK TIME:

10 min

YIELD:

8 servings

INGREDIENTS:

1 1/2 cups White Lily® Enriched Bleached Self-Rising Flour 1 tbsp. Crisco® Pure Vegetable Oil
2 tbsps. sugar ORANGE SYRUP
1 large egg lightly beaten3/4 cup orange juice
3/4 cup orange juice 1/3 cup sugar
1/2 cup milk 1 1/2 tsps. cornstarch

PREPARATION DIRECTIONS:

  1. 1.
    HEAT griddle to 400°F or heat nonstick skillet until a few droplets of water sprinkled on surface evaporate quickly.

  2. 2.
    PLACE flour and sugar in medium bowl. Add egg, orange juice, milk and oil. Stir just until well blended (batter will be lumpy).

  3. 3.
    POUR 1/4 cup batter for each pancake onto griddle or skillet. Cook until edges are dry and surface is bubbly. Turn and cook until lightly browned.

  4. 4.
    SERVE with Orange Syrup.

  5.  
    ORANGE SYRUP

  6. 1.
    COMBINE all syrup ingredients in small saucepan. Heat over medium heat, stirring until thickened. Cool slightly before serving.