Orange Marmalade Filled Cream Cheese Biscuits
PREP TIME: 10 min
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COOK TIME: 10 min
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YIELD: 12 biscuits |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1/4 cup butter |
| 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour | 3/4 cup milk |
| 3 oz. cream cheese | 2 tbsps. Smucker's® Organic Orange Marmalade or any Smucker's® Preserves or Jam of your choice |
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
- 3 ounces cream cheese
- 1/4 cup butter
- 3/4 cup milk
- 2 tablespoons Smucker's® Organic Orange Marmalade, or any Smucker's® Preserves or Jam of your choice
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 450°F. Spray a baking sheet with no-stick cooking spray or line with parchment paper.
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2.
PLACE flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until the mixture resembles coarse crumbs. Add milk all at once. Stir just until blended.
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3.
TURN dough onto lightly floured surface. Fold dough in half three times, pressing lightly between each fold.
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4.
ROLL out dough to slightly less than 1/2-inch thick. Cut using a 2 1/2-inch biscuit cutter. Place 2 inches apart on prepared baking sheet. Cut 6 slits though the dough around edges, leaving 1/4-inch in center uncut (this gives the biscuit the daisy shape).
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5.
PRESS down on center of each biscuit with thumb. Spoon about 1/2 teaspoon marmalade into center.
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6.
BAKE 10 minutes or until biscuits are lightly browned.
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