Old-Fashioned Apple Pie
PREP TIME: 20 min
|
COOK TIME: 50 min
|
YIELD: 8 servings |
INGREDIENTS:
| Flaky Pie Crust | 1/8 tsp. ground cloves |
| 7 cups peeled, cored and sliced Granny Smith apples about 7 apples | 1/8 tsp. allspice |
| 1 tbsp. fresh lemon juice | 4 tbsps. butter chilled |
| 3/4 cup sugar | 1 large egg lightly beaten |
| 3 tbsps. White Lily® Enriched Bleached All Purpose Flour | 1 tbsp. sugar |
| 1/2 tsp. ground cinnamon |
- Flaky Pie Crust
- 7 cups peeled, cored and sliced Granny Smith apples, about 7 apples
- 1 tablespoon fresh lemon juice
- 3/4 cup sugar
- 3 tablespoons White Lily® Enriched Bleached All Purpose Flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 4 tablespoons butter, chilled
- 1 large egg, lightly beaten
- 1 tablespoon sugar
|
PREPARATION DIRECTIONS:
-
1.
HEAT oven to 425°F.
-
2.
PREPARE pie dough for double crust pie. Place bottom crust in 9-inch pan; chill.
-
3.
TOSS apple slices with lemon juice in large bowl. Mix sugar, flour, cinnamon, cloves and allspice in small bowl. Add to apple slices; toss.
-
4.
FILL bottom crust with apple mixture, mounding it carefully. Dot mixture with small pieces of chilled butter.
-
5.
PLACE top crust over apples. Brush with egg; sprinkle with sugar. Prick with fork or cut slits to vent steam.
-
6.
BAKE 45 to 50 minutes. Cover rim lightly with aluminum foil to prevent overbrowning. Cool on wire rack. Serve warm or at room temperature.
|