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White Lily

Honey-Crunch Corn Dogs

PREP TIME:

10 min

COOK TIME:

3 min

YIELD:

10 servings

INGREDIENTS:

10 hot dogs 1/2 cup honey
Crisco® Pure Vegetable Oil for deep frying1 tsp. Crisco® Pure Vegetable Oil
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 2 egg whites beaten to stiff peaks
3/4 cup milk 1 cup crushed corn flakes

PREPARATION DIRECTIONS:

  1. 1.
    INSERT wooden skewers lengthwise into hot dogs, stopping about half way through. Fill electric skillet or deep fat fryer with oil (about 2 inches). Heat oil to 375°F.

  2. 2.
    COMBINE cornmeal mix, milk, honey and 1 teaspoon oil in medium bowl. Fold in egg whites.

  3. 3.
    DIP hot dogs into batter, then coat with crushed corn flakes.

  4. 4.
    DIP carefully into hot oil, a few at a time. Fry 2 1/2 to 3 minutes or until golden brown, turning once. Drain on paper towels.