Honey-Crunch Corn Dogs
PREP TIME: 10 min
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COOK TIME: 3 min
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YIELD: 10 servings |
INGREDIENTS:
| 10 hot dogs | 1/2 cup honey |
| Crisco® Pure Vegetable Oil for deep frying | 1 tsp. Crisco® Pure Vegetable Oil |
| 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix | 2 egg whites beaten to stiff peaks |
| 3/4 cup milk | 1 cup crushed corn flakes |
- 10 hot dogs
- Crisco® Pure Vegetable Oil, for deep frying
- 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
- 3/4 cup milk
- 1/2 cup honey
- 1 teaspoon Crisco® Pure Vegetable Oil
- 2 egg whites, beaten to stiff peaks
- 1 cup crushed corn flakes
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PREPARATION DIRECTIONS:
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1.
INSERT wooden skewers lengthwise into hot dogs, stopping about half way through. Fill electric skillet or deep fat fryer with oil (about 2 inches). Heat oil to 375°F.
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2.
COMBINE cornmeal mix, milk, honey and 1 teaspoon oil in medium bowl. Fold in egg whites.
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3.
DIP hot dogs into batter, then coat with crushed corn flakes.
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4.
DIP carefully into hot oil, a few at a time. Fry 2 1/2 to 3 minutes or until golden brown, turning once. Drain on paper towels.
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