Home-Made Pancakes
PREP TIME: 10 min
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COOK TIME: 15 min
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YIELD: 8 servings |
INGREDIENTS:
| 1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour | 1 large egg lightly beaten |
| 2 tbsps. sugar | 1 tbsp. Crisco® Pure Vegetable Oil |
| 1 cup milk |
- 1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon Crisco® Pure Vegetable Oil
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PREPARATION DIRECTIONS:
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1.
HEAT griddle to 400°F or heat lightly oiled skillet until a few droplets of water sprinkled on surface evaporate quickly.
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2.
COMBINE flour and sugar in medium bowl. Combine milk, egg and oil in small bowl. Add liquid ingredients to flour mixture. Stir just until well blended (batter will be lumpy).
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3.
POUR about 1/4 cup batter into hot griddle for each pancake. Cook until golden brown, turning once. Serve warm.
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