Double Deluxe Brownies
PREP TIME: 10 min
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COOK TIME: 40 min
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YIELD: 24 servings |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1 cup butter melted |
| 2 cups sugar | 4 large eggs |
| 1 1/4 cups White Lily® Enriched Bleached All Purpose Flour | 2 tsps. vanilla extract |
| 3/4 cup unsweetened cocoa powder | 1 1/2 cups semi-sweet chocolate chips |
| 1/2 tsp. baking soda | 1 cup chopped nuts |
| 1/2 tsp. salt |
- Crisco® Original No-Stick Cooking Spray
- 2 cups sugar
- 1 1/4 cups White Lily® Enriched Bleached All Purpose Flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 350°F. Line 13 x 9 x 2-inch baking pan with aluminum foil; spray lightly with no-stick cooking spray.
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2.
COMBINE sugar, flour, cocoa powder, baking soda and salt in large bowl; set aside.
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3.
MIX melted butter, eggs and vanilla in small bowl until smooth. Add to flour mixture; stir until moistened. Fold in chocolate chips and nuts. Spread batter into prepared pan.
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4.
BAKE 35 to 40 minutes or until toothpick inserted one inch from center comes out barely moist. (Do not overbake.)
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5.
COOL on wire rack. When completely cool remove from pan, peel off foil and cut into squares.
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