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White Lily

Double Deluxe Brownies


10 min


40 min


24 servings


Crisco® Original No-Stick Cooking Spray 1 cup butter melted
2 cups sugar 4 large eggs
1 1/4 cups White Lily® Enriched Bleached All Purpose Flour 2 tsps. vanilla extract
3/4 cup unsweetened cocoa powder 1 1/2 cups semi-sweet chocolate chips
1/2 tsp. baking soda 1 cup chopped nuts
1/2 tsp. salt


  1. 1.
    HEAT oven to 350°F. Line 13 x 9 x 2-inch baking pan with aluminum foil; spray lightly with no-stick cooking spray.

  2. 2.
    COMBINE sugar, flour, cocoa powder, baking soda and salt in large bowl; set aside.

  3. 3.
    MIX melted butter, eggs and vanilla in small bowl until smooth. Add to flour mixture; stir until moistened. Fold in chocolate chips and nuts. Spread batter into prepared pan.

  4. 4.
    BAKE 35 to 40 minutes or until toothpick inserted one inch from center comes out barely moist. (Do not overbake.)

  5. 5.
    COOL on wire rack. When completely cool remove from pan, peel off foil and cut into squares.