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White Lily

Double Corn Muffins

PREP TIME:

15 min

COOK TIME:

30 min

YIELD:

12 muffins

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1 tbsp. sugar
1 (8 1/2 oz.) can cream-style corn 2 tbsps. butter
1 cup (4 oz.) shredded sharp Cheddar cheese 1/2 to 1 cup chopped onion
1/3 cup milk 1 1/2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
1 large egg lightly beaten

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Spray 12 muffin cups with no-stick cooking spray or use paper liners.

  2. 2.
    COMBINE corn, cheese, milk, egg and sugar in medium bowl.

  3. 3.
    MELT butter in small skillet; cook onions until tender. Add to corn mixture. Stir in cornmeal mix; stir just until combined. Fill muffin cups 2/3 to almost full.

  4. 4.
    BAKE 25 to 30 minutes or until browned. Remove muffins to cool on wire rack. Serve warm.