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White Lily

Country Ham and Cheese Biscuits


10 min


10 min


12 servings


Crisco® Original No-Stick Cooking Spray 1 cup shredded Swiss cheese
2 cups White Lily® Enriched Bleached Self-Rising Flour 1 cup sour cream
1/4 cup Crisco® All-Vegetable Shortening 1/4 cup milk or buttermilk
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening 2 tbsps. butter melted
1 cup finely chopped cooked country ham


  1. 1.
    HEAT oven to 450°F. Spray baking sheets with no-stick cooking spray.

  2. 2.
    PLACE flour in large bowl. Cut in shortening with pastry blender or 2 knives until mixture is the size of peas.

  3. 3.
    ADD ham, cheese and sour cream. Gradually add milk, stirring only enough to moisten flour and hold dough together.

  4. 4.
    TURN dough onto lightly floured surface. Knead gently two or three strokes. Gently pat or roll dough to 1/2-inch thickness. Cut with floured 2-inch biscuit cutter, leaving as little dough between cuts as possible. Gather remaining dough; re-roll one time. Cut as described above. Discard scraps.

  5. 5.
    PLACE on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.

  6. 6.
    BAKE 8 to 10 minutes, or until tops are golden brown. Brush tops with melted butter. Serve hot.