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White Lily

Cornmeal Pie with Cheddar


15 min


40 min


6 servings


Crisco® Original No-Stick Cooking Spray 1 tbsp. butter
2/3 cup White Lily® Enriched Self-Rising White Cornmeal Mix 1/2 tsp. paprika
2 cups milk 2 large eggs separated
1 cup shredded Cheddar cheese


  1. 1.
    HEAT oven to 350°F. Lightly spray a 9-inch pie plate lightly with no-stick cooking spray.

  2. 2.
    WHISK cornmeal mix with milk in large saucepan. Cook over medium heat, stirring constantly, until most of milk is absorbed, about 5 minutes.

  3. 3.
    STIR in cheese, butter and paprika, just until blended and cheese melts.

  4. 4.
    BEAT egg yolks in small bowl. While whisking, gradually pour about 1/4 cornmeal mixture into egg yolks. Beat well; stir yolk mixture back into cornmeal mixture.

  5. 5.
    WHIP egg whites until stiff peaks form. Gently fold into cornmeal mixture. Pour into prepared pie plate.

  6. 6.
    BAKE 40 to 45 minutes or until a knife inserted in center is almost clean when removed. Serve warm.