Cornmeal Pie with Cheddar
PREP TIME: 15 min
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COOK TIME: 40 min
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YIELD: 6 servings |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1 tbsp. butter |
| 2/3 cup White Lily® Enriched Self-Rising White Cornmeal Mix | 1/2 tsp. paprika |
| 2 cups milk | 2 large eggs separated |
| 1 cup shredded Cheddar cheese |
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup White Lily® Enriched Self-Rising White Cornmeal Mix
- 2 cups milk
- 1 cup shredded Cheddar cheese
- 1 tablespoon butter
- 1/2 teaspoon paprika
- 2 large eggs, separated
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 350°F. Lightly spray a 9-inch pie plate lightly with no-stick cooking spray.
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2.
WHISK cornmeal mix with milk in large saucepan. Cook over medium heat, stirring constantly, until most of milk is absorbed, about 5 minutes.
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3.
STIR in cheese, butter and paprika, just until blended and cheese melts.
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4.
BEAT egg yolks in small bowl. While whisking, gradually pour about 1/4 cornmeal mixture into egg yolks. Beat well; stir yolk mixture back into cornmeal mixture.
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5.
WHIP egg whites until stiff peaks form. Gently fold into cornmeal mixture. Pour into prepared pie plate.
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6.
BAKE 40 to 45 minutes or until a knife inserted in center is almost clean when removed. Serve warm.
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