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White Lily

Chewy Oatmeal Raisin Nut Cookies


15 min


10 min


4 dozen


Crisco® Original No-Stick Cooking Spray 1 cup White Lily® Enriched Bleached All Purpose Flour
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening 1/2 tsp. baking soda
OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 1/2 tsp. salt
1 1/4 cups firmly packed brown sugar 1/4 tsp. ground cinnamon
1 large egg 3 cups old-fashioned rolled oats
1/3 cup milk 1 cup raisins
1 1/2 tsps. vanilla extract 1 cup coarsely chopped walnuts


  1. 1.
    HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.

  2. 2.
    BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.

  3. 3.
    COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.

  4. 4.
    BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.