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White Lily

Cheese Drop Biscuits

PREP TIME:

10 min

COOK TIME:

10 min

YIELD:

12 biscuits

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1 cup (4 oz.) shredded Cheddar cheese
2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour 3/4 cup milk
1/4 cup Crisco® All-Vegetable Shortening 1/4 cup butter melted
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.

  2. 2.
    PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until crumbs are the size of peas.

  3. 3.
    STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.

  4. 4.
    BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.