Country Style Buttermilk Fried Boneless Chicken
PREP TIME: 10 min
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COOK TIME: 20 min
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YIELD: 4 servings |
INGREDIENTS:
| Crisco® Pure Vegetable Oil for frying | 2 large eggs |
| 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour | 1 cup buttermilk |
| 1 1/2 tsps. salt | 4 large boneless, skinless chicken breast halves |
| 2 tsps. freshly ground black pepper |
- Crisco® Pure Vegetable Oil, for frying
- 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1 1/2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 large eggs
- 1 cup buttermilk
- 4 large boneless, skinless chicken breast halves
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PREPARATION DIRECTIONS:
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1.
HEAT 1 1/2 inches oil to 365°F in large heavy skillet.
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2.
BLEND flour, salt and pepper thoroughly in medium bowl. Break eggs into small bowl, beat lightly; set aside. Pour buttermilk into separate bowl.
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3.
DIP chicken breasts, one at a time, into buttermilk. Coat completely with flour mixture. Dip into beaten eggs, then dip back into flour. Repeat for other pieces.
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4.
PLACE chicken breasts gently into hot oil. Fry uncovered 10 minutes on each side, or until golden brown and juices run clear.
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5.
DRAIN on paper towels. Serve immediately, or place on pan in 200°F oven until ready to serve.
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