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White Lily

Banana Nut Bread


10 min


1 hrs 5 min


2 loaves


Crisco® Original No-Stick Cooking Spray 2 cups sugar
2 1/2 cups White Lily® Enriched Bleached All Purpose Flour 2 cups mashed ripe banana
1 tsp. salt 3 large eggs lightly beaten
1 tsp. baking soda 1/2 cup chopped walnuts or pecans
1/2 cup Crisco® All-Vegetable Shortening 1 tsp. vanilla extract
OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening


  1. 1.
    HEAT oven to 350ºF. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.

  2. 2.
    COMBINE flour, salt and baking soda in small bowl; set aside.

  3. 3.
    COMBINE shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.

  4. 4.
    ADD dry ingredients; stir just until moistened. Pour into prepared pans.

  5. 5.
    BAKE 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.