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White Lily

Banana Nut Snack Cake

PREP TIME:

20 min

COOK TIME:

45 min

YIELD:

8 servings

INGREDIENTS:

Pillsbury® Baking Spray with Flour 3/4 cup Crisco® Pure Vegetable Oil
1 1/2 cups White Lily® Enriched Bleached All Purpose Flour 2 large eggs lightly beaten
1/2 tsp. baking soda 1 tsp. vanilla extract
1/2 tsp. salt 1 1/2 cups mashed ripe banana
1 cup sugar 1/2 cup chopped pecans

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350ºF. Coat an 8 x 8 x 2-inch baking pan with flour no-stick cooking spray.

  2. 2.
    COMBINE flour, baking soda and salt in small bowl; set aside.

  3. 3.
    BEAT sugar, vegetable oil, eggs and vanilla in large bowl. Mix in bananas and pecans. Add flour mixture gradually, stirring until just mixed.

  4. 4.
    POUR into prepared pan. Bake 40 to 45 minutes or until golden brown. Cool completely on wire rack or serve warm.