Banana Bread Cookies
PREP TIME: 20 min
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COOK TIME: 10 min
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YIELD: 6 dozen |
INGREDIENTS:
| 2 1/2 cups White Lily® Enriched Bleached All Purpose Flour | 1 cup mashed ripe banana (about 2) |
| 1 tsp. baking powder | 2 large eggs |
| 1/2 tsp. baking soda | 1 tsp. vanilla extract |
| 1/2 tsp. salt | 2 cups quick or old-fashioned rolled oats |
| 1 cup butter softened | 1 cup chopped walnuts or pecans |
| 1 cup firmly packed brown sugar | 2 cups semi-sweet chocolate chunks |
- 2 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1 cup mashed ripe banana (about 2)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quick or old-fashioned rolled oats
- 1 cup chopped walnuts or pecans
- 2 cups semi-sweet chocolate chunks
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 375°F.
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2.
COMBINE flour, baking powder, baking soda and salt in medium bowl; set aside. Beat butter until light and fluffy in large bowl. Gradually add brown sugar; beat an additional 2 minutes. Add banana, eggs and vanilla, beating just until combined.
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3.
STIR in flour mixture. Stir in oats, nuts and chocolate chunks. Drop by heaping teaspoonfuls onto ungreased baking sheet.
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4.
BAKE 8 to 10 minutes or until lightly browned. Cool on baking sheet 1 minute. Place on cooling rack to cool completely.
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