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White Lily

Banana Bread Cookies


20 min


10 min


6 dozen


2 1/2 cups White Lily® Enriched Bleached All Purpose Flour 1 cup mashed ripe banana (about 2)
1 tsp. baking powder 2 large eggs
1/2 tsp. baking soda 1 tsp. vanilla extract
1/2 tsp. salt 2 cups quick or old-fashioned rolled oats
1 cup butter softened1 cup chopped walnuts or pecans
1 cup firmly packed brown sugar 2 cups semi-sweet chocolate chunks


  1. 1.
    HEAT oven to 375°F.

  2. 2.
    COMBINE flour, baking powder, baking soda and salt in medium bowl; set aside. Beat butter until light and fluffy in large bowl. Gradually add brown sugar; beat an additional 2 minutes. Add banana, eggs and vanilla, beating just until combined.

  3. 3.
    STIR in flour mixture. Stir in oats, nuts and chocolate chunks. Drop by heaping teaspoonfuls onto ungreased baking sheet.

  4. 4.
    BAKE 8 to 10 minutes or until lightly browned. Cool on baking sheet 1 minute. Place on cooling rack to cool completely.