White Lily Light Biscuits

Prep Time: 10 min
Cooking Time: 12 min
Makes: 6 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
2 cups White Lily® Self-Rising Flour
OR 2 cups White Lily® Unbleached Self-Rising Flour
1/4 cup Crisco® All-Vegetable Shortening
OR 1/4 stick Crisco® All-Vegetable Shortening Sticks
2/3 to 3/4 cups buttermilk or milk

Instructions:

1.	HEAT oven to 500°F. Coat baking sheet with no-stick cooking spray.
2.	MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl.
3.	KNEAD gently 2 to 3 times on lightly floured surface. Roll dough to 1/2-inch thickness. Cut using floured 2 1/2-inch biscuit cutter.
4.	PLACE on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.
5.	BAKE 8 to 10 minutes or until golden brown.