Onion, Celery and Sage Corn Muffins (Turkey Dressing Muffins)

Prep Time: 20 min
Cooking Time: 20 min
Makes: 16 servings

Ingredients:

2 cups White Lily® Self-Rising Cornmeal Mix
3/4 cup finely chopped onion
3/4 cup finely chopped celery
2 tablespoons sugar (optional)
1 teaspoon poultry seasoning
1/4 teaspoon ground sage
2 large eggs
1 cup milk
1/4 cup Crisco® Pure Vegetable Oil

Instructions:

1.	HEAT oven to 425°F. Spray 16 muffin cups lightly with no-stick cooking spray or line with muffin cup liners.
2.	COMBINE cornmeal mix, onion, celery, sugar, if desired, poultry seasoning and sage in large bowl.
3.	WHISK together eggs, milk and oil in small bowl. Add to cornmeal mixture, stirring just until combined. Using a spoon or a scoop, fill muffin cups about 2/3 full.
4.	BAKE 20 minutes or until golden brown.