Prep Time: 15 min
Cook Time: 15 min
Makes: 8 servings
| • | Crisco® Original No-Stick Cooking Spray |
| • | 1/2 cup slivered almonds, toasted*, chopped and divided |
| • | 2 cups White Lily® Self-Rising Flour |
| • | 1/4 cup sugar |
| • | 1/3 cup heavy cream |
| • | 1 large egg |
| • | 1/4 cup butter, melted |
| • | 1/2 teaspoon almond extract |
| • | 4 cups peaches, peeled, sliced and sweetened to taste |
| • | 1 cup heavy cream, whipped with 1 tablespoon sugar |