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Buttermilk Waffles

Prep Time: 10 min
 Cook Time: 2 min
 Makes: 6 servings

Ingredients:

•1 1/4 cups White Lily® Self-Rising Flour
•1/2 teaspoon baking soda
•2 large eggs, separated
•1/3 cup butter, melted
•1 cup buttermilk

Instructions:

1.PREPARE waffle iron for use according to manufacturer's instructions.
2.COMBINE flour and baking soda. Beat egg whites until stiff. Combine egg yolks, butter and milk. Stir into flour mixture. Gently fold in beaten egg whites. Pour into center of waffle iron.
3.BAKE until no steam shows around edges of iron. Lift top and loosen waffle with a fork. Serve immediately.
TIPFreezing Instructions: Place between layers of wax paper; freeze in airtight container up to 3 months. To reheat, microwave 2 minutes.