White Lily Light Yeast Rolls

Prep Time: 25 min
Cook Time: 20 min
Makes: 30 rolls


2 packages active dry yeast
1/2 cup warm water (105° to 115°F)
1 1/2 cups milk
1/2 cup sugar
2 teaspoons salt
1/4 cup Crisco® All-Vegetable Shortening
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 large egg, lightly beaten
6 cups White Lily® Enriched Unbleached Bread Flour, divided
Crisco® Original No-Stick Cooking Spray
1/2 cup butter, melted


1.DISSOLVE yeast in warm water in large bowl. Combine milk, sugar, salt and shortening in medium saucepan. Heat to 115°F stirring until shortening is melted. Add to yeast mixture. Stir in egg. Beat in 3 cups flour until fairly smooth. Stir in enough of remaining flour to make a very soft dough.
2.TURN onto lightly floured surface. Knead 5 minutes, adding more flour if needed. Shape into a ball. Coat large bowl generously with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover with towel. Let rise in a warm place 1 1/2 hours or until doubled in size.
3.COAT two 13 x 9-inch pans with no-stick cooking spray. Divide dough into 30 equal pieces. Shape into balls. Place 15 balls in each prepared pan. Cover with towel. Let rise in a warm place about 20 minutes or until doubled in size.
4.HEAT oven to 400°F. Bake 15 to 20 minutes or until golden brown. Brush tops with butter. Remove from pan. Serve warm.

Nutritional Information Per Serving:

Serving Size (1 roll of 30), Calories 150 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 190mg, Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 4g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.