White Lily Chocolate Chip Cookies

Prep Time: 15 min
Cook Time: 10 min
Makes: 4 dozen cookies


3 cups White Lily® Enriched Bleached All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 cup chopped nuts (optional)


1.HEAT oven to 375°F. Combine flour, baking soda and salt in medium bowl.
2.BEAT butter, brown sugar and granulated sugar in large bowl with electric mixer. Beat in eggs and vanilla until light and fluffy. Blend in flour mixture.
3.STIR in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto baking sheet.
4.BAKE 8 to 10 minutes. Cool on wire rack.

Nutritional Information Per Serving:

Serving Size (1 cookie), Calories 130 (Calories from Fat 60), Total Fat 6g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 85mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 10g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.