Autumn Apple Cobbler

Prep Time: 40 min
Cook Time: 45 min
Makes: 12 servings

FILLING
•	12 medium size tart apples
•	3 tablespoons raisins
•	1 teaspoon grated fresh orange peel
•	1 cup sugar
•	3 tablespoons White Lily® All Purpose Flour
•	1/2 teaspoon ground cinnamon
•	1/4 teaspoon ground nutmeg
•	1/4 teaspoon ground ginger
•	1/4 teaspoon salt
•	3 tablespoons butter
•
CRUST
•	1 1/2 cups White Lily® All Purpose Flour
•	1/8 teaspoon salt
•	1/2 cup Crisco® All-Vegetable Shortening
OR	1/2 stick Crisco® All-Vegetable Shortening Sticks
•	4 tablespoons milk, divided
•	1 tablespoon sugar
•	Vanilla ice cream, or favorite flavor

1.	HEAT oven to 400ºF. Peel, core and thinly slice apples. Place in large bowl; add raisins and orange peel. Combine 1 cup sugar, 3 tablespoons flour, cinnamon, nutmeg, ginger and 1/4 teaspoon salt in medium bowl; sprinkle over fruit. Mix well.
2.	SPOON apple mixture into ungreased 2-quart oblong baking dish; dot with butter.
3.	COMBINE 1 1/2 cups flour and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add 3 tablespoons milk; toss with fork just to moisten. Form into a ball.
4.	ROLL pastry on lightly floured surface to 13 x 9-inch rectangle. Place over apples; flute edges. Brush with 1 tablespoon milk; cut slits to vent steam. Sprinkle with 1 tablespoon sugar.
5.	BAKE 40 to 45 minutes. Serve warm with ice cream.