Taco Biscuit Bites

Prep Time: 15 min
Cook Time: 10 min
Makes: 12 servings (2 biscuits)


Crisco® Original No-Stick Cooking Spray
2 cups White Lily® Enriched Bleached Self-Rising Flour
1/4 cup Crisco® All-Vegetable Shortening
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1/2 cup milk
1/4 cup taco sauce
1/2 cup shredded Cheddar cheese
1 teaspoon dried onion flakes
3 tablespoons butter, melted


1.HEAT oven to 450°F. Spray baking sheets with no-stick cooking spray.
2.PLACE flour into medium bowl. Cut in shortening with pastry blender or 2 knives until mixture is the size of small peas. Add milk, taco sauce, cheese and dried onion flakes. Mix until well blended. Drop from heaping teaspoonfuls onto prepared baking sheets.
3.BAKE 8 to 10 minutes or until golden brown. Brush tops with melted butter. Serve warm.

Nutritional Information Per Serving:

Serving Size (1/12 of recipe), Calories 160 (Calories from Fat 80), Total Fat 9g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 15mg, Sodium 310mg, Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 1g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.