Prep Time: 5 min
Cook Time: 20 min
Makes: 4 servings
| • | 1 tablespoon Crisco® Pure Vegetable Oil |
| • | 2 tablespoons White Lily® Enriched Bleached All Purpose Flour |
| • | 1 garlic clove, minced |
| • | 1/3 cup tomato paste |
| • | 2/3 cup Jif® Creamy Peanut Butter |
| • | 1/8 teaspoon red pepper |
| • | 2 (14.5 oz.) cans chicken broth |
| • | Sour cream or plain yogurt (optional) |
Nutritional Information Per Serving:
Serving Size (1/4 of recipe), Calories 330 (Calories from Fat 230), Total Fat 26g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 1220mg, Total Carbohydrate 17g (Dietary Fiber 4g, Sugars 7g), Protein 13g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 0%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.