Pecan Tassies

Prep Time: 10 min
Cook Time: 25 min
Makes: 24 servings


1 (3 oz.) package cream cheese, softened
1/2 cup butter plus 1 tbsp., softened, divided
1 cup White Lily® Enriched Bleached All Purpose Flour
1 large egg
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped pecans


1.BLEND cream cheese and 1/2 cup butter. Stir in flour just until blended. Chill about 1 hour.
TIPDough can be made ahead and chilled up to 3 days.
2.HEAT oven to 325°F.
3.SHAPE dough into 24 one-inch balls; press into ungreased 1 1/2-inch muffin cups or tart pans (to make a shallow shell).
4.BEAT egg, brown sugar, 1 tablespoon butter, vanilla and salt.
5.SPRINKLE 1/2 cup chopped pecans over dough in muffin tins. Add egg mixture; sprinkle with remaining pecans.
6.BAKE 20 to 25 minutes or until set. Cool in pans on wire rack.

Nutritional Information Per Serving:

Serving Size (1/24), Calories 130 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g), Cholesterol 25mg, Sodium 25mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 6g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.