Onion, Celery and Sage Corn Muffins (Turkey Dressing Muffins)

Prep Time: 20 min
Cook Time: 20 min
Makes: 16 servings


2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
3/4 cup finely chopped onion
3/4 cup finely chopped celery
2 tablespoons sugar (optional)
1 teaspoon poultry seasoning
1/4 teaspoon ground sage
2 large eggs, lightly beaten
1 cup milk
1/4 cup Crisco® Pure Vegetable Oil


1.HEAT oven to 425°F. Spray 16 muffin cups lightly with no-stick cooking spray or line with muffin cup liners.
2.COMBINE cornmeal mix, onion, celery, sugar, if desired, poultry seasoning and sage in large bowl.
3.WHISK together eggs, milk and oil in small bowl. Add to cornmeal mixture, stirring just until combined. Using a spoon or a scoop, fill muffin cups about 2/3 full.
4.BAKE 20 minutes or until golden brown.

Nutritional Information Per Serving:

Serving Size (1/16 of recipe), Calories 120 (Calories from Fat 45), Total Fat 5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 330mg, Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 1g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.