Grandma's Old Fashioned Country Gravy

Prep Time: 5 min
Cook Time: 15 min
Makes: 12 servings


8 slices bacon
4 sausage patties
1/3 cup White Lily® Enriched Bleached All Purpose Flour, plus 1 tablespoon
1 1/4 teaspoons salt, or to taste
3 1/2 cups milk, room temperature


1.COOK meat in large, heavy skillet until brown and crispy. Remove meat; drain on paper towels.
2.ADD flour to drippings in skillet; stir over medium-high heat until slightly brown, about 1 minute.
3.ADD salt and milk. Stir constantly until gravy begins to thicken, about 10 minutes. Serve over biscuits, with bacon and sausage.

Nutritional Information Per Serving:

Serving Size (1/12 of recipe), Calories 110 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 450mg, Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.