Double Deluxe Brownies

Prep Time: 10 min
Cook Time: 40 min
Makes: 24 servings


Crisco® Original No-Stick Cooking Spray
2 cups sugar
1 1/4 cups White Lily® Enriched Bleached All Purpose Flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)


1.HEAT oven to 350°F. Line 13 x 9 x 2-inch baking pan with aluminum foil; spray lightly with no-stick cooking spray.
2.COMBINE sugar, flour, cocoa powder, baking soda and salt in large bowl; set aside.
3.MIX melted butter, eggs and vanilla in small bowl until smooth. Add to flour mixture; stir until moistened. Fold in chocolate chips and nuts. Spread batter into prepared pan.
4.BAKE 35 to 40 minutes or until toothpick inserted one inch from center comes out barely moist. (Do not overbake.)
5.COOL on wire rack. When completely cool remove from pan, peel off foil and cut into squares.

Nutritional Information Per Serving:

Serving Size (1 brownie of 24), Calories 230 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 55mg, Sodium 140mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 23g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.