Country Fried Steak with Gravy

Prep Time: 15 min
Cook Time: 20 min
Makes: 4 servings


1 1/3 cups White Lily® Enriched Bleached All Purpose Flour
1/3 cup Crisco® Pure Vegetable Oil
1 teaspoon salt
1/8 teaspoon garlic powder
3 large eggs
1 cup milk
4 cubed beef steaks
1/4 cup Crisco® Pure Vegetable Oil
1/4 cup White Lily® Enriched Bleached All Purpose Flour
3 1/2 cups milk
1 teaspoon salt
1/4 teaspoon freshly ground black pepper


1.HEAT oil to 350°F in large, heavy skillet.
2.BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.
3.DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.
1.ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.

Nutritional Information Per Serving:

Serving Size (1 steak with gravy), Calories 930 (Calories from Fat 620), Total Fat 70g (Saturated Fat 20g, Trans Fat 4g), Cholesterol 225mg, Sodium 1240mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 13g), Protein 34g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 35%, Iron 25%.

*Percent Daily Values are based on a 2,000 calorie diet.