Cornmeal Pie with Cheddar

Prep Time: 15 min
Cook Time: 40 min
Makes: 6 servings


Crisco® Original No-Stick Cooking Spray
2/3 cup White Lily® Enriched Self-Rising White Cornmeal Mix
2 cups milk
1 cup shredded Cheddar cheese
1 tablespoon butter
1/2 teaspoon paprika
2 large eggs, separated


1.HEAT oven to 350°F. Lightly spray a 9-inch pie plate lightly with no-stick cooking spray.
2.WHISK cornmeal mix with milk in large saucepan. Cook over medium heat, stirring constantly, until most of milk is absorbed, about 5 minutes.
3.STIR in cheese, butter and paprika, just until blended and cheese melts.
4.BEAT egg yolks in small bowl. While whisking, gradually pour about 1/4 cornmeal mixture into egg yolks. Beat well; stir yolk mixture back into cornmeal mixture.
5.WHIP egg whites until stiff peaks form. Gently fold into cornmeal mixture. Pour into prepared pie plate.
6.BAKE 40 to 45 minutes or until a knife inserted in center is almost clean when removed. Serve warm.

Nutritional Information Per Serving:

Serving Size (1 slice, 1/6 of pie), Calories 220 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 100mg, Sodium 460mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 4g), Protein 11g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 25%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.