Country Cornmeal Pancakes

Prep Time: 10 min
Cook Time: 10 min
Makes: 8 servings


2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
2 large eggs, lightly beaten
2 1/4 cups buttermilk
2 tablespoons butter, melted
Hungry Jack® Original Syrup


1.HEAT griddle to 400°F.
2.COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)
3.POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.
TIPIncrease the buttermilk for thinner pancakes or decrease for thicker.

Nutritional Information Per Serving:

Serving Size (1/8), Calories 220 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 60mg, Sodium 610mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 15g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 35%.

*Percent Daily Values are based on a 2,000 calorie diet.