Cornmeal Pancakes

Prep Time: 10 min
Cook Time: 10 min
Makes: 8 servings

•	2 cups White Lily® Self-Rising Cornmeal Mix
•	2 large eggs, lightly beaten
•	2 1/4 cups buttermilk
•	2 tablespoons butter, melted
•	Hungry Jack® Microwave Ready Regular Syrup

1.	HEAT griddle to 400°F.
2.	COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)
3.	POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.
TIP	Increase the buttermilk for thinner pancakes or decrease for thicker.