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Country Cornmeal Pancakes

Prep Time: 10 min
 Cook Time: 10 min
 Makes: 8 servings

Ingredients:

•2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
•2 large eggs, lightly beaten
•2 1/4 cups buttermilk
•2 tablespoons butter, melted
• Hungry Jack® Original Syrup

Instructions:

1.HEAT griddle to 400°F.
2.COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)
3.POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.
TIPIncrease the buttermilk for thinner pancakes or decrease for thicker.

Nutritional Information Per Serving:

Serving Size (1/8), Calories 220 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 60mg, Sodium 610mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 15g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 35%.

*Percent Daily Values are based on a 2,000 calorie diet.