Cheese Drop Biscuits

Prep Time: 10 min
Cook Time: 10 min
Makes: 12 biscuits

•	2 1/2 cups White Lily® Self-Rising Flour
•	1/4 cup Crisco® All-Vegetable Shortening
OR	1/4 stick Crisco® All-Vegetable Shortening Sticks
•	1 cup (4 oz.) shredded Cheddar cheese
•	3/4 cup milk
•	1/4 cup butter, melted

1.	HEAT oven to 450°F.
2.	PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until mixture is the size of peas.
3.	STIR in cheese and milk gradually, stirring only enough to moisten flour and hold dough together. Drop dough by rounded tablespoonfuls onto ungreased baking sheet.
4.	BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.