Cheddar Cheese Straws

Prep Time: 20 min
Cook Time: 15 min
Makes: 8 dozen straws

•	1 1/2 cups White Lily® All Purpose Flour
•	1/4 teaspoon cayenne pepper
•	2 cups (8 oz.) shredded Cheddar cheese, at room temperature
•	8 tablespoons butter, softened

1.	HEAT oven to 375°F. Combine flour and cayenne pepper in small bowl; set aside.
2.	COMBINE cheese and butter in food processor or with an electric mixer until smooth. Add flour mixture. Mix until well combined.
3.	MAKE straws using cookie press with star attachment, or roll the dough to 1/8 inch thickness and cut into 1 x 2-inch strips.
4.	BAKE 8 to 10 minutes, or until lightly browned.