Cheddar Casserole Bread

Prep Time: 15 min
Cook Time: 35 min
Makes: 24 servings

•	1 package dry active yeast
•	3/4 cup warm water (105 to 120°F)
•	1/4 cup milk, scalded
•	1 1/2 teaspoons sugar
•	1 teaspoon salt
•	1/2 cup Crisco® Pure Vegetable Oil
•	3 large eggs, lightly beaten
•	1 teaspoon dillweed
•	2 teaspoons minced onion
•	3 cups White Lily® Bread Flour, divided
•	Crisco® Original No-Stick Cooking Spray
•	1 cup (4 oz.) grated sharp Cheddar cheese
•	1/2 cup butter, melted

1.	DISSOLVE yeast in warm water in large bowl. Stir in milk, sugar, salt, oil, eggs, dillweed, onion and 2 cups flour.
2.	BEAT until thoroughly mixed and smooth. Add remaining 1 cup flour; mix well (dough will be stiff but sticky). Cover with damp, lint-free cloth or plastic wrap; let rise in warm place until doubled in size, about 1 1/2 hours.
3.	SPRAY a 9-inch glass pie plate or 1 1/2 quart glass casserole with no-stick cooking spray. Add cheese to dough; stir gently until evenly distributed. Place in prepared pie plate or casserole. Cover; let rise in warm place until double in size, about 45 minutes.
4.	HEAT oven to 375°F. Brush top of dough lightly with melted butter.
5.	BAKE 30 to 35 minutes. Remove from pie plate or casserole; brush top with melted butter. Serve warm.