Cajun Corn Dogs

Ingredients:

•	10 hot dogs
•	Crisco® Pure Vegetable Oil, for deep frying
•	2 cups White Lily® Self-Rising Cornmeal Mix
•	2 teaspoons Cajun seasoning, optional
•	1 cup milk
•	1 large egg, lightly beaten

Instructions:

1.	INSERT wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.
2.	FILL electric skillet or deep-fat fryer with oil (about 2 inches deep). Heat oil to 375°F.
3.	COMBINE cornmeal mix, seasoning, milk and egg; stir until well blended.
4.	DIP hot dogs into batter, then into hot oil, a few at a time. Fry 2 1/2 to 3 minutes, or until golden brown, turning once. Drain on paper towel.

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