Prep Time: 10 min
Cook Time: 1 hrs 5 min
Makes: 2 loaves
| • | Crisco® Original No-Stick Cooking Spray |
| • | 2 1/2 cups White Lily® Enriched Bleached All Purpose Flour |
| • | 1 teaspoon salt |
| • | 1 teaspoon baking soda |
| • | 1/2 cup Crisco® All-Vegetable Shortening |
| OR | 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening |
| • | 2 cups sugar |
| • | 2 cups mashed ripe banana |
| • | 3 large eggs, lightly beaten |
| • | 1/2 cup chopped walnuts or pecans |
| • | 1 teaspoon vanilla extract |
| 1. | HEAT oven to 350ºF. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray. |
| 2. | COMBINE flour, salt and baking soda in small bowl; set aside. |
| 3. | COMBINE shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended. |
| 4. | ADD dry ingredients; stir just until moistened. Pour into prepared pans. |
| 5. | BAKE 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack. |
Nutritional Information Per Serving:
Serving Size (1/16), Calories 270 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 28g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.