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Banana Nut Snack Cake

Prep Time: 20 min
 Cook Time: 45 min
 Makes: 8 servings

Ingredients:

• Crisco® Flour No-Stick Spray
•1 1/2 cups White Lily® All Purpose Flour
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•1 cup sugar
•3/4 cup Crisco® Pure Vegetable Oil
•2 large eggs, lightly beaten
•1 teaspoon vanilla extract
•1 1/2 cups mashed ripe banana
•1/2 cup chopped pecans

Instructions:

1.HEAT oven to 350ºF. Coat an 8 x 8 x 2-inch baking pan with flour no-stick cooking spray.
2.COMBINE flour, baking soda and salt in small bowl; set aside.
3.BEAT sugar, vegetable oil, eggs and vanilla in large bowl. Mix in bananas and pecans. Add flour mixture gradually, stirring until just mixed.
4.POUR into prepared pan. Bake 40 to 45 minutes or until golden brown. Cool completely on wire rack or serve warm.