Banana Bread Cookies

Prep Time: 20 min
Cook Time: 10 min
Makes: 6 dozen

Ingredients:

2 1/2 cups White Lily® Enriched Bleached All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup firmly packed brown sugar
1 cup mashed ripe banana (about 2)
2 large eggs
1 teaspoon vanilla extract
2 cups quick or old-fashioned rolled oats
1 cup chopped walnuts or pecans
2 cups semi-sweet chocolate chunks

Instructions:

1.HEAT oven to 375°F.
2.COMBINE flour, baking powder, baking soda and salt in medium bowl; set aside. Beat butter until light and fluffy in large bowl. Gradually add brown sugar; beat an additional 2 minutes. Add banana, eggs and vanilla, beating just until combined.
3.STIR in flour mixture. Stir in oats, nuts and chocolate chunks. Drop by heaping teaspoonfuls onto ungreased baking sheet.
4.BAKE 8 to 10 minutes or until lightly browned. Cool on baking sheet 1 minute. Place on cooling rack to cool completely.

Nutritional Information Per Serving:

Serving Size (1/72 1 cookie), Calories 100 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 15mg, Sodium 35mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 6g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.